Home Grown, Local lamb and Beef

We are proud to raise our sheep and cattle in their natural environment - EATING GRASS!!!!  All our animals are raised without hormones or grain making the meat healthy, tasty and rich in Omega 3. Whole, half or parts are available for sale.  Lamb is $3.60 a pound hanging weight plus processing.  If you are interested in a whole or 1/2 a beef please contact us for 2022. 

AVAILABLE NOW:
Hamburger $6 a pound

T-Bone $17 a pound (limited supply)

Rib Steak $15 a pound (limited supply)

Sirloin $9 a pound.

Lamb chops, Leg, Shoulder roasts, shanks ground.  

Call 970-963-2319.  970-948-2391

or email bridgetstrang@gmail.com

for more information.